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Commercial Kitchen – PDF


SKU: 9022D Category:


NxLeveL has created a complete “how-to” Shared-Use Commercial Kitchen Manual that is a must read for any group or individual contemplating starting a community resource kitchen. This curriculum is a great resource for community and government leaders, incubator managers, and those interested in kitchen incubators. Establishing a Shared-Use Commercial Kitchen, details the planning, design and budgetary considerations for developing an FDA approved, multi-tenant commercial kitchen. PDF Digital File.

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