The youth entrepreneurial materials were conceived, designed, and written with enterprising youth in mind. The text was designed to complement classwork and serve as a reference book as young entrepreneurs start and grow businesses. This 11 chapter curriculum can be presented in a variety of configurations including, 13 modules or traditional classroom, after school, and camp settings. PDF Digital File.
This small business curriculum was developed by assembling an experienced team – all members are involved in microenterprise training through various groups. The goal of this course is to explore the ability to achieve self-sufficiency through self-employment. This 15 session course can be taught in a variety of configurations to achieve the objectives of the training organization – This is the digital version.
An eBook Reader is required to read an eBook on your computer!
Here are links to two highly regarded eBook readers that can be installed on your computer for free.
Calibre eBook Reader = http://calibre-ebook.com/download_windows
IceCream eBook Reader = http://icecreamapps.com/ebook-reader/
NxLeveL for Business Start-ups, a 10 session, 30 hour course, addresses those questions every entrepreneur needs to answer before starting a business venture. Participants develop a start-up business plan during the course to test the feasibility of their business concept and to act as the blueprint for their start-up venture. Guide & Workbook – This is the digital version.
An eBook Reader is required to read an eBook on your computer!
Here are links to two highly regarded eBook readers that can be installed on your computer for free.
Calibre eBook Reader = http://calibre-ebook.com/download_windows
IceCream eBook Reader = http://icecreamapps.com/ebook-reader/
NxLeveL has created a complete “how-to” Shared-Use Commercial Kitchen Manual that is a must read for any group or individual contemplating starting a community resource kitchen. This curriculum is a great resource for community and government leaders, incubator managers, and those interested in kitchen incubators. Establishing a Shared-Use Commercial Kitchen, details the planning, design and budgetary considerations for developing an FDA approved, multi-tenant commercial kitchen. PDF Digital File.
